Mini Grill Steakhouse Glasgow

If they're a carnivore and find themselves in glasgow, they have to go here! the personal was absolutely amazing and very accommodating! their quality of service was surpassed only by the taste and quality of their food. we had no reservation, but carla, the hostess, made it personal to get us a table. we were also expected by whom emma and zoe. at the beginning we had sea snails that were perfectly cooked! we also ordered the haggis trio if they believe they had good haggis, they did not. that was by far the best haggis I ever had. our main thing were poisoning, a bone-in crucible, sirloin steak, the glasgow burger, who had the delicate and tasty bark book on him, drool. then a children's cheeseburger, who honestly saw, good enough to feed an adult! then some local (to Scotland) more likely that were super delicious! very impressed by the entire experience.

High quality steak restaurant on the badestraße in glasgow. we sat down and went to Scottish king scallops. 4 came to the plate and they were really good, a little fleshy taste and texture to them. for the net we ordered the lock and cooked medium rare. one of the best steaks I've ever had. with two sides and two bites. with chips, pepper sauce and chimchurri sauce. highly recommended.

After arriving in glasgow we wanted to find somewhere nice to eat near our ibis hotels. the mini grill steakhouse had excellent reviews and looked like there were some very nice steaks as well as burgers, pork and haggis meals offered. we have booked a reservation and our table was ready on time and the restaurant was not crowded. we ordered drinks, appetizers and main thing and everything came very fast and eating was very tasty and good value for money. can't really blame the food, our glazed journey was a great start.

Oh I love steaks and eat this place certainly not disappointed. oh arrival, we were greeted by a friendly staff and she brought us to our table. my wife and I were the only ones, but more people arrived shortly after. the menu is not too extensive, but for me the quality is above the quantity. we noticed that one of our knives was a little dirty, but a quick wipe that sorted out. the other waitress who served us was also beautiful, although a little rough. that was brilliant! we ordered both the ribeye steak (can not remember the exact names) and it was so delicate and tasty. all services were really nice. my wife haggis filled with yorkshire pudding and I roasted rosen potatoes. the highlight for me was the chimhurri, as sauce. it was easily the best I had (not had many paintings) and tasted beautiful. our desserts were also very nice. I have the heavenly soufflé and my wife has the honeycomb meringue thing. both were very unique, but very nice. I really like that the parts were exaggerated that they were at most places in these days, but big enough to satisfy them. our dinner was calculated responsibly taking into account the quality of the meal. it would be wrong of me to mention something negative, even if they were so small. I was picky, I noticed that the waitress who served us was a little lazy, as the cutlery down because they were not straight (the small details are especially important in an expensive restaurant). when she asked what a certain sauce was, she did not seem too familiar with him and did not sell it very well. we had only water on our table, but I noticed that they had only a limited supply with alcohol, because another had to offer something else because their original essentialness was not fulfilled. Despite this small negative, we still had a great experience and would recommend it to everyone in the opposite.

My friend and I had an amazing meal at this restaurant. I ordered the scallops for my starter, and my friend had the haggis trio. The scallops were large, and I was a bit jealous of how delicious the haggis was. For my main course, I had the sirloin on the bone, which was fantastic. My friend tried the hanger steak, a cut of meat we had never had before, and we were both impressed by how succulent and delicious it was. We highly recommend this restaurant and will definitely be returning.