Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstSolid spot! Renovated location above the newly dug out train line. Service was very friendly but it also appears that a lot of their business is delivery or...
It is clear that Bombay Club has been able to maintain a loyal clientele over the years, with both locals and Indians frequenting the restaurant. While the food is tailored to suit local tastes, it is not as bland as some other Indian restaurants in Brighton. The dal makhni was particularly impressive, surpassing expectations. The paneer jalfrezi was a bit too sweet for my liking, and would have been more enjoyable if it was served piping hot on the tawa and if the paneer had a softer texture. The aloo tikki stood out as a unique and delicious appetizer. The kids thoroughly enjoyed the butter chicken. The paneer kulcha was well-prepared, although the lachcha paratha could have been softer and flakier. Vegetarian customers are well catered to at Bombay Club, with a diverse selection of dishes to choose from. The restaurant boasts a clean and modern interior, consistent quality of food, and attentive service. Takeaway prices are discounted by around 25%, making it an affordable option for those looking to enjoy their delicious meals at home. It appears that the menu on Zomato is specifically for takeaway orders.
Perhaps Georgia should consider sticking to Thai or her Italian Heinz spaghetti bolognese. Having visited many Indian restaurants across Melbourne, I can say without a doubt that the Bombay Club is the best. -David Neef
The Indian food at this restaurant is delicious and homemade. It has a cozy family atmosphere and all the dishes are incredibly tasty. The fresh, hot naan bread is especially amazing. The restaurant has a great ambiance and quick service. The prices are reasonable, making it a place you can visit regularly.
Best Indian in Melbourne. This place is a treasure. It's not super cheap but the food is amazing. This is a family favorite and you will be addicted after one prawn malai, chicken butter cream, vindaloo with a gosh sagwala on the side. It's my happy place.