Bourbon Steak Los Angeles - Glendale

The interior of the restaurant is bright, spacious, and embodies a classic California vibe. Our server was courteous, but the service was noticeably slow. It took 46 minutes for our first appetizer to arrive, and our entrées came out just shy of 90 minutes after we were seated. If you're hoping to finish your meal in under two hours, that might be challenging, especially since we were a party of two who ordered immediately. Additionally, our server didn’t check on us during our appetizers or entrées and was also slow in refilling our drinks. I found the pricing to be quite high, with my 12-ounce steak costing $92. While I understand that high rent could contribute to the pricing, there are plenty of excellent steak options in Los Angeles for less. I began with the Wagyu Tartare, which was outstanding, served with a generous amount of chips cooked in animal fat, along with plenty of Wagyu. For my main course, I opted for the 12-ounce Barrel-Cut Filet Mignon, which was excellent. Although the price was steep, the flavor and quality of the meat were exceptional. One highlight of the meal was the unique appetizer: french fries served as the bread option, accompanied by three different dips, each with its own seasoning. It was one of the best complimentary starters I’ve had at any restaurant. In summary, the food was delightful and I truly enjoyed the ambiance, but I wish the service had been more efficient and the prices more reasonable. I would recommend the restaurant, but with some reservations.

I’m at a lost for words to truly describe the experience we received. PJ was phenomenal and was very well informed on the harvesting and cooking process of the meals. The food was decadent and delicious. We had an amazing time. The sides were too die for… each side has such unique flavor. The Tomahawk was flavorful and cooked just right.

I had another wonderful evening at Bourbon Steakhouse, where the service was, as always, exceptional, the food was fantastic, and the bar offered some great new drinks. Whether you're celebrating a special occasion or just treating yourself (and you definitely deserve it), this is the place to be. However, I must mention one thing: we have really enjoyed the house-made popcorn over the years, as it was a delicious snack to savor after a wonderful dinner. Unfortunately, it's no longer available, which is quite disappointing—please bring it back soon! Aside from that, this restaurant is a fantastic choice for a lovely night out.

This is perhaps the best steakhouse I've ever been to in the San Fernando Valley. From the moment we walked in, the service was Supreme. Per usual, be prepared for the servers to recommend specials that are not for the budget conscious. The cocktails are top tier, and the bar also stocks quality house liquors. The food is served in sharable portions and can easily be split amongst 4 adults. The chefs did an excellent job delivering a well seasoned, fork-tender steak crusted with a hard sear. If you are not a fan of Feta Cheese, skip the creamed spinach. Also, for those with nut allergies, be prepared for limited side choices. The corkage fee is slightly higher than other steakhouses at $50, but totally worth it if you don't plan to order from their cocktail or wine menu. They do have a deal that if you buy one of their bottles, they will open yours for free. Overall, this is a great place tucked away from the hustle of L.A. City to take in a premium steakhouse experience.

Best steakhouse I've ever been to! Everything that we got was absolutely delicious. The bourbon flights were excellent as well!