The Melting Pot - Glendale

At The Melting Pot, they offer a 4-course vegan meal. Our server, Nathan, was fantastic and even showed us that the cheese was from Follow Your Heart. Everything from the vegetables, broth, to dessert can be made vegan. It's an excellent spot for fondue, and I'm not aware of any other places in the valley that offer vegan fondue.

That was a fantastic experience! I was pleasantly surprised by the diverse menu options and couldn't finish my fourth course. We decided to start with the spinach artichoke dip, which was incredibly tasty. I didn't anticipate that the meat would also be cooked in a pot, but it turned out to be delicious. I paired my meal with a white peach cosmo and chose the land and sea dish as my main course. The dim lighting created a romantic date night atmosphere. I will definitely be going back again.

I really liked this restaurant! The view, the drinks, and the chocolate were all fantastic! It made for a few lovely days outdoors. The only reason I didn't give it a perfect rating is because they automatically included a $45 tip. The food is already on the pricey side, so adding such a high tip on top of that didn't seem justified. However, our server was very friendly and cheerful.

My husband had his birthday celebration at this restaurant. The pros: private atmosphere, romantic ambiance, attentive servers. We had to remind them multiple times about the lobster we had ordered, but it eventually arrived. The food was tasty, but unfortunately we suffered from food poisoning! It seems they cook their meats and seafood longer than recommended, as the beef was medium rare and the chicken and seafood were overcooked. After spending $200 and 2 hours there, we came home and got sick during the night. We had food poisoning that night and the following day. We will definitely not be returning.

What an absolutely amazing experience. never before cooked fondue and it was so good and fill. the ambiente is beautiful, but the lighting sucks. had to use handy flashlight to read menu. waiter said they're trying to keep it as dark as possible, what I found strange. if I could make a suggestion, they make the lighter at the table in the position to go brighter while reading menu or seeing that you have cooked thoroughly. then let them dimme again. that was the only frustrating part of the night. Apart from that, eating was phenomenal, our waiter stuart, I think his name was great. never felt rushed, explains how the dinge work, and was also a bit more comic.