Altstadt-Pizzeria zur Mühle

Green salad with Italian final sauce, tasteful as cc. founding: had to say if 2 times pizza (napoli integral,) with both teig pampig. at full grain pizza teigboden not everywhere covered and only in the middle. edge of over 13 cm free - and just not fine, because pampig. after-baking not possible, because cut.

Very fast condition.Super friendly staff.Leckere Pizza! You just have to experience this.

The pizza was great. It's such an awesome little place where you can see every pizza getting made by hand before put into the wood fire oven.

Food and service excellent. This is what you want when visiting a restaurant

Very tasty food, friendly service and value for money were right. We would like to come again!