El Mirador De Los Abrigos

It's not worth it. the food or burn or past and also very expensive. bad price quality ratio. little variety of fish and seafood. the nice waiter but the rest is not worth it takes a lot from one dish to another. the quality of the restaurant has been greatly improved. Then the hoteliers will complain about the Covid when they are the ones who do not properly attend to their business. with respect to the anti-covid security measures very few or none.

An excellent meal, very good quality of the products, shrimps, razors ..., we ask for a paella, without high expectations of octopus and laps, which we loved, with a rice at its point. Good service.

Very good attention. very honest product. very pleasant views and bright and cheerful atmosphere. We've enjoyed a lot.

It's not worth it. the food or burn or past and also very expensive. bad price quality ratio. little variety of fish and seafood. the nice waiter but the rest is not worth it takes a lot from one dish to another. the quality of the restaurant has been greatly improved. Then the hoteliers will complain about the Covid when they are the ones who do not properly attend to their business. with respect to the anti-covid security measures very few or no.

I've been watching the shelters in instagram for a long time. The owners are a couple of Cubans who make the pleasures of the kitchen. some zamburiñas and some spectacular oysters. If we talk about the fish that are very fresh, always from the island like the alfonsiño that is spectacular, they weigh it in front of you and make it to the brazie, which is a delicacy. good wine menu from the island that are very good. the price is according to food and service.