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Visszajelzés
Írjon visszajelzéstThe macarons here are absolutely beautiful (and especially delicious)! Perfectly designed they have a thin crispy outer shell, a fluffy interior and a creamy center. The aromas are light and delicate. So many flavors to choose that it is hard to choose only one box worth! Our favorite matches were the Yumberry and the pear. But the Lemon Lavender had the most divine texture.
Visited this cute bakery from the suggestion of a friend. So many macaroon flavors to choose from, and majority of them are gluten free (which I didn’t know! margarita red velvet were my favorite!
I love this place. Macaroons are so delicious. I had a lavender latte and cookies and cream macaron. Always quiet and clean, very relaxing, and huge variety of treats.
The cutest place ever! The macarons are so delicate and delicious you can’t go wrong with any flavor that you get!
First, the aesthetics are beyond amazing. The ladies did a fabulous job. I really felt like I was in a fairy tale on the outside and inside of the shop. Inside and outside of the shop is spotless and clean. They have so many flavors of macaroons to choose from, and they are so very well made. They are fresh and appealing. The packaging is top notch. Their coffee and sodas are fantastic. They also have an extensive tea menu which I believe is local. So many choices. If I had coffee already that morning, I would have tried tea. We ate outside it was such a gorgeous morning. The ladies there are so sweet and friendly. I don't currently live here but I am moving back and I will visit again. My 12 year old son said that when he grows up he would take his girlfriend here <3 My only criticism is that some of the assortment could have used a bit more flavor (a few were so sweet I could not taste the flavor as much as I would like). My preference would be to tone down the sweet and replace with some extra flavor. I didn't get the zing from the lemon macaron, for instance, it tasted much like the others. This would have warranted 1 less star on my review, but honestly they were so beautifully made I will sacrifice some flavor for the aesthetics. I do hope they fine tune their flavors and make them more prominent in the future... maybe call in a specialist pastry chef for some advice?