Season on 40 - Grande Prairie

I ordered the salmon BLT. How could you go wrong with salmon and bacon? It was really delicious. The ciabatta bread and potatoes were also good. I liked the nice touch of the tomato slices.

Breanne is very professional and really wants to make sure she takes care of her customers! The food is definitely also above average, which is a bonus, with a great atmosphere in the lounge to wind down after a long day. I was on vacation... Day Inn Hotel so it was also very convenient to eat here with all the great people who work here! I really can't say enough about how happy and satisfied I was with the entire service. Thank you all who work here.

We went to the Mother's Day Brunch for the early seating as a small group, and all nine of us were disappointed with the food. The staff had trouble operating the Omelette stations, so they shut them down after only serving a few customers. The Bratbeef was overcooked and had a taste reminiscent of a leather boot. However, on a positive note, our server was attentive and the live music was enjoyable.

This was the first time I had breakfast in this facility on the recommendations of a friend. Apparently we have different standards on brilliant, as my breakfast was edible, but not so great. I had steak and eggs, with brown toast, apple juice and coffee. The ordered eggs were over simply boiled, too hard, the steak was smaller than expected and a fat cut (ordered medium) it was delicious with onion rings, but the steak was also over boiled. The hash brews were great, toast was good, the apple juice was cold and coffee was hot a readily available for refilling.

The restaurant is located at the Holiday Inn Suites and was a convenient choice for a quick dinner before bed. We both ordered the Seafood Chowder and found it to be excellent. I also enjoyed a delicious Caesar Salad. The staff was friendly and provided good service, despite us arriving just before closing time. Prices were a bit high, but the location made it worth the expense.