Grass Valley Pasty Co

The owner and staff were extremely friendly. The pasties were quite large and incredibly delicious. Food: 5/5, Service: 5/5, Atmosphere: 5/5. Recommended dishes: Cousin Jack and Pot Roast.

**Takeout Review:** **Meal Type:** Dinner **Price Range:** $10–20 per person **Recommended Dishes:** Pulled Pork, Cousin Jack, Pulled Pork Pasty **Vegetarian Recommendations:** Strongly suggest trying their vegetarian options **Vegetarian Offerings:** Dishes are clearly marked as vegetarian **Parking Availability:** Parking can be somewhat challenging to locate **Parking Options:** There is a free parking lot available Overall, it's worth a visit for the delicious meals, especially for pulled pork lovers!

The pastie was primarily filled with potatoes, containing just a small piece of meat. I ordered the pot roast pastie. For service, I opted for takeout. The meal was for lunch, and the price per person ranged from $50 to $100. Overall, I would rate the food a 2, the service a 3, and the atmosphere also a 3.

What a fantastic discovery while exploring South Lake! The Danish pastries were delicious, and the sandwiches looked amazing. I wish we had something like this in my hometown. The service was great, too!

Many years ago, my parents would take us on trips to Grass Valley, where we would enjoy delicious pasties. It had been quite a while since I had tasted an authentic Cornish pasty, and this place did not disappoint. Their pasties are large and filled to the brim with a simple mix of steak, potatoes, onion, and parsley all wrapped in flaky dough and baked to perfection. They offer a variety of filling options, and even though I no longer eat beef, I made an exception and was thrilled that I did. The shop was bustling when we arrived, and they had run out of Cornish pasties. However, after a brief stroll around Mill Street, we returned to find our tasty treats fresh out of the oven. They stayed hot all the way to the Fairgrounds. The customer service was excellent, and the food was fantastic. I wouldn’t hesitate to eat here again. Just for the record, my only exceptions to not eating beef are an In-N-Out burger maybe once a year and a carne asada burrito at La Cumbre even less often.