Bistrot Gourmet - Visszajelzés

Dommage car beau cadre, mais pas a la hauteur de l'etablissement. Il faudrait penser à changer de Chef ou de produits... par contre serveuse sympa;

Très déçu, l'entrée de St Jacques poireaux sauce grasse , le plat ne conrespond pas à la demande et surtout les 30% de l'addition n'a pas était effectuer sur l...

Met groep ( 16 personen ) geweest voor de lunch , vooraf besteld via mail : heel vlotte afhandelingvriendelijk onthaal en goede bediening netjes en lekker eten

Das Bistrot Gourmet ist das Restaurant eines Hotels aus der Logis-de-France-Kette. Wir waren acht Tage in dem Hotel und haben zweimal im Restaurant gegessen.Die...

Très bon restaurant, en intérieur que nous n'avon pas essayer, tous nos repas ont été pris sur la terrasse intérieure où le service était excellent.

Thanks to the whole team for your welcome, thanks to the CHEF for dinner, exceptional meat, everything has been perfect, good stay

Just too good. Here we recognize the touch of Grégory Bouret who is able to adapt to the wishes of each.

The room lacks cleanliness, there's moulding that and it on the bathtub's joints. Only one limestone illuminates the room and it's a desk lamp. The staff is fri...

As its name indicated hotel located next to the belfry on the village square. All the way down is to have been rebuilt a little ago with pretty little cozy loun...

I stopped to eat it was a treat thanks to the chef and the staff for this great evening

I reserved a table for four and a dog, specifying I had a dog and could we be seated on the terrace. The booking was accepted. Fortunately I checked in person a...

Went to the restaurant while on a day trip to Calais. Simply looking for a place to eat and not expecting to find something on a Monday lunch time. However the...

Don’t judge a book by the cover. This looks like a standard budget hotel restaurant but the food is really excellent. The menu is small, curated and reminded me...

We we stating at the hotel so decided to try the in-house restaurant. The menu had something to suit both our appetites and we very pleased with our choices.

The 24 euro menu was a delight. (English translations were given) Goat cheese fig tart in very light, thin pastry. Penne (cooked soft which is very much my pref...