The Boys Italian Seafood - Gravesham

Amazing food, amazing staff, very good ambience. I go there again and again because the food is the best in the area. True Italian cooking, the best sea food from the south of Italy. I am sure you wont be dissapointed . I have had many dishes from the menu and all are perfect! TRY !

My wife and I were visiting her Mom in Gravesend from the U.S., which we do at least once a year. We 've had many meals at many restaurants in the area. This was my favorite. I wasn 't overly excited by the word seafood in the name, but five of us each had something different and each of us raved about our choice. We had swordfish, sea bass, ravioli in salmon cream sauce, homemade pasta with veggies and traditional beef Bolognese. The chef and his wife, Josephine, own the restaurant. He does the cooking and she is the waitress. They could not have been nicer not more welcoming. My in-laws plan to go back this week. My wife and I will look forward to returning to The Boys on our next visit.

Although a bit small portions the food was nice. I had home made ravioli there was like 10 of them but some of them empty : nice sauce though. Grilled sea food as picture shows. Very nice owners. We will come back ,like the atmosphere.

Just had one of the best seafood meals in ages in Gravesend Yes ! I said Gravesend ! Ray and I both really enjoyed our food, and our waitress Josephine was an absolute delight to chat with, we had the best evening. Go there and mention our names and I’m sure you will enjoy it as much as we did. ‘The Boys’ queen street, Gravesend. Recommend by Tina and Ray start: Prawns in garlic scallops in cream Mains spaghetti vongole lobster tails in asparagus cream All delicious and recommended by us who have dined in ‘Auntie Lucy’s kitchen, Aprilia Roma. X

Words can’t describe the excellent food my husband and I had for lunch in this lovely restaurant. The gamberoni aglio were superb. My zuppa di pesce also as good. Staff very helpful. Love this place, and definitely be back.