913 Whiskey Southern Kitchen

The atmosphere was fantastic and the service was excellent! The drinks were superb, and they even have whiskey flights available. I would rate the food a solid seven. I would definitely go back again.

This was our first visit to the restaurant, and overall, we had a good time. However, the hostess was quite indifferent and seemed unfit for her role – a change in attitude would be beneficial. We both started with crafted cocktails, which we enjoyed, but the portions were shockingly small. I ordered the pulled pork, which was delicious, while my husband had the brisket. Although it tasted good, the serving size was disappointingly thin. We noticed that the salmon entree looked generous, so be mindful of what you order. We also tried the collard greens as an extra side, and they were fantastic. For dessert, we chose the bourbon bread pudding, but it was just average – I wouldn't order it again. Our waitress was friendly and attentive, which was a plus. We might consider returning to try different dishes, but the small portion of brisket left a bad impression. Additionally, we didn’t feel particularly welcomed; perhaps we're a bit older than the typical clientele, but that shouldn’t justify feeling unwelcome.

A business associate and I stopped for dinner while we were in the area for work. I ordered the pulled pork, and she had the mushroom dish. We were both pleasantly surprised by the quality and flavor, although we weren't quite hungry enough to finish our meals. I would definitely recommend this place to anyone in the area. The cocktail list is impressive too; I tried the Old Smoky old fashioned and really enjoyed it, though I found it a bit on the small side.

I went with a group of 20 or so, (from virginia for the weekend.) as the only vegan in my group I knew there was not much opportunity to eat something to save a boring salad (because it was known for it bbq.) now. I was there for a huge tasty bite! I asked the waitress what she thought I could eat to be vegan. she's coming back with the cook! I was almost 10 years vegan, that's the second time that happened. he asked what I like to eat when I trusted him. what, I said everything, of course. he made me the most beautiful work of art....the best tasting, tasteful plant-based meal I had ever lived in my life! I wish I had lived in greensboro! everyone in our group has taken care of their food. from burgern to garnelen. I have to say on the one hand that it was a wonderful experience and great memory for me. I appreciate the special consideration the chief showed me. I'll never forget it!

I went with a group of 20 or so (from virginia for the weekend). as the only vegan in my group I knew that there was not much opportunity that I got something to eat to save a boring salad (because it was known for it bbq). I was there for a huge tasty bite! I asked the waitress what she thought I could eat to be vegan. she's coming back with the cook! I was almost 10 years vegan, that's the second time that happened. he asked what I like to eat when I trusted him. what, I said everything, of course. he made me the most beautiful work of art....the best tasting, tasteful plant-based meal I had ever lived in my life! I wish I had lived in greensboro! everyone in our group has taken care of their food. from burgern to garnelen. I have to say on the one hand that it was a wonderful experience and great memory for me. I appreciate the special consideration the chief showed me. I'll never forget it!