Carrabba's Italian Grill - Greenville

My steak was tough. My wife had to send hers back twice to get it cooked the way she ordered it. They were nice enough to give her free dessert for her trouble, but both of us decided we won't be returning there for a while. Our waitress was great.

Think of an overpriced more fancy olive garden, we went for a work lunch and since I have never been to one I was excited, my first look for a very slow restaurant that was understaffed and the host was not happy to have to clock in that day, once we got seated the the waitress was very nice and she kept my drink full, but once we actually got our food, witch tool a while even though only two other tables actually had people at them, my meatball sub was worst then a gas station one, bread was rock hard and my meatballs just came out of the cooler, best part was actually the table bread. Thankfully my company paid for it because I wouldn't have.

Shandria is amazing. She knows the menu so well it's incredible how she navigates it and tailors it to the customer.

I was glad to be able to order gluten free food. Service was good. Atmosphere was noisy, people and music. We were at the restaurant first but were seated in the middle of a section with noisy people seated all around us almost instantly.

MARIA WAS BADDEST GURL IVE EVER SEEN. SHE AN AMAZING SERVER AND I LOVE HER, WE HAD PERSONAL CONVERSATIONS WITH HER AND SHES WORTH THE WORLD.