Larkin's - Greenville

I knew from the beginning that this could be a challenging culinary experience. that was it, we said that our table was not ready. our reservation was at 17:15. we were invited to have a place in the bar and have a drink we have made and have watched the protective cartridges that arrived after we sit immediately. we had to wear our drinks on our table itself, which is usually done by the waiting staff in the higher end restaurants, and I looked larkins as one of the best visited restaurants in the interior of greenville. the wine through the glass list needs more possibilities. only 1 chardonnay and limited red. I had the chance to talk to a manager (sommelier? about crying. he also explained the Coravin storage system that was not available yesterday. that ended the possibility of a glass wee that was not on the wee through the glass list. the malbec my friend ordered was not good. we didn't order wein with dinner, from which for us, is unheard. dinner was okay. caesar needed more grilling time. scallops were very salty. Creamed spinat ok. oysters rockefeller were good. the evening rolls must be browner and warmer. desserts were good, especially the tres leches cake. Cappuccino was lukewarm. all in all, it was a 3-star experience. I was disappointed.

Had an amazing time waitress was up on everything, service eating was also amazing

Service was very good. 3 of 4 meals were outstanding. Salmon was disappointing! Ambiance was greatly degraded by the view of the liquor store and all the trash/recycling around it. We miss the ambiance of the prior location!

First time at the new location and the food service are still top notch. My wife’s salmon and my elk tenderloin were fantastic. The apple caramel cake was the desert winner.

Food was OUT OF THIS world as usual. We stepped out of our comfort zone from ordering our 'usual ' and instead ordered the Mushroom Ravioli the Elk Tenderloin we all but licked our plates HIGHLY recommend this restaurant!!!!