Ricks Erwin's Nantucket Seafood

Walked to the river to check it out. Got hungry and did a quick search. Hard to find but glad we did. Sat in the bar area. We had great service and the food was wonderful.

The atmosphere was very welcoming classy. We went during restaurant week ALL of the food was delicious. The surf n turn was juicy and tender. Husband had the Ahi Tuna medium it was tender melted in his mouth. Deserts were very good as well. Our server Heather was soo nice and very knowledgeable, made us feel welcome. The hosts were welcoming as well. Recommended for a nice celebratory dinner/ night out.

The food and drinks were delicious!! The atmosphere was very warm and inviting, and our waiters were very attentive and courteous. I would recommend this restaurant to anyone who likes to be treated with the utmost respect and enjoy an excellent meal!! I will definitely be returning to Rick Erwin's Nantucket Seafood! Love this place

My husband Jerry Weaver suprised me with reservations here last Friday night. It was my 50th birthday. What a fabulous experience! Elegant, sophisticated, romantic. The service was outstanding. We had the shecrab soup, shrimp cocktail, I had the Delmonico Steak, and he had the Scallops. YUM! The 4 Cheese mac and cheese was to die for! We enjoyed creme brulee to top it off and it was silky heaven. We cant wait to come back. going to come for Sunday Brunch very soon.

Excellent dinner. It was Restaurant Week and her birthday. Resrvations we're made on open table stating was her birthday and our table was a window table overlooking the skating rink (which made for some good laughs . We both opted for Restaurant Week specials. I let Waiter know it was her bday, we received a card signed by all the staff, complimentary champagne and a cookie on her desert with a candle which said happy birthday. Very personalized, she loved it. Filet Mignon was cooked perfect at medium rare not very often does a restaurant actually cook it like it means (Google it , thier seafood pasta on point (salty but i eat veggies all week long so my tastebuds are not overly salted . Chocolate Pecan Pie to die for. Dinner ran about two hours. If this kind of hospitality isn't you forte you should stick to the trailer park you came from : Don't have the to buy the wine? BYOB and pay a cork fee.