Hugo's - Greystones

I had a good experience at Hugo's overall. The crab salad starter was excellent, and the staff were welcoming and attentive. However, the options for main courses were limited and traditional. I chose the lamb, which was tasty but unremarkable, while my partner had the fish, which was also average. The high prices didn't match the casual setting and atmosphere, with wooden floors and noisy children. It felt more like a hotel restaurant rather than a fine dining establishment. I won't be returning.

I dined at this restaurant a few months ago and I have to say, I was in agreement with all the positive reviews it had received at that time. Despite being located in a conference hotel, good food is good food. However, it seems that things have changed since my last visit. The steak was undercooked and the overall quality was not up to par. I used to recommend this restaurant to others, but unfortunately, I can no longer do so. If they are going to charge premium prices, they need to consistently deliver excellent dishes, which was not the case during my most recent visit.

The food at this restaurant was superb. The staff were very friendly and professional. We started with the perfectly cooked scallops, which were delicious. The main course was equally delicious, and the staff were also very accommodating.

Eating is excellent and fresh. a talented cook works here clear and the service is very good. only lacks the decoration that is clinical and simple.

While staying at Druids, we decided to dine at Hugo's for one of our evenings. It was a wonderful experience - the head waiter was excellent and took great care of us. The appetizers were delicious, but the highlight was the fillet steak we both ordered for our main course. The portions were generous, so we were too full to try any desserts. Dining at Hugo's felt very safe and the food was amazing. I highly recommend this restaurant.