Il Chicco Magico - GROSSETO

We were well the appetizer but above all the ricotta gnu with truffle, less the cut. the sweets one made in the house the other pale cheese cake industrial you was not great.

It's the second time I sing in this restaurant and I'm excited. comfortable environment, nice and intrusive personal tables. the pasta is made in the house maltagliati with artichokes and tortelli to the ragù as I like, also the wine is good. Nice desserts. in summer there is a beautiful terrace but also the interiors are beautiful and well organized. Next!

We've been in weeks. eaten both meat and fish. all of an excellent quality and processing. fish dishes are of a unique freshness and goto. we in the family are lazy with eating! they ate so much and well, paid I would say little for what you ate. unique dishes of new creation that are combined with tradition in a successful combination masterfully. service of excellence, pampered and very attentive to every request. the Siena cinta in this place is brought to the olympus of the kitchen. dishes created by the chef maurizio who carry. the white wine of their production is a !!!!!! have at the dish with the mazzancolle created by the chef is a journey to space. Last but not least, Mrs. Marina's cheesecake... Igninio massacres washed right! you have never found such a balanced and delicate dessert in its simplicity. to end a whole by itself. I repeat, there is no better way in the whole province!

We were looking for a good restaurant after a day of sea, and we entrusted to tripadvisor ... everything true ... excellent restaurant. we also discovered the excellent service pici. recommended!

We spent the last evening for dinner at Il Ghicco Magico before heading back to Fiumicino Airport, returning to the US. Grabriele was a very gracious host for taking us in without any reservations for a family of four. The appetizers were excellent. The three primis” made up of fresh homemade pastas were just amazing! The desserts were outstanding: the Catalan creme brûlé, the brownie with fior di latte and the peach dessert. La cena was well accompanied with a perfect homemade red wine and a fine espresso! Grazie di tutto!