Le Kaonil - Gruissan

The gifted guys would have opened a restaurant and we found it in Gruissan! I never leave any comment on a landmark but this restaurant deserves one. A disaster! We arrived at 8:00 on Wednesday to eat and it was a florilège. At 21:30 we went to eat elsewhere (besides a bowl of peanut, we were hungry. To wonder if it was not a hidden camera (cauchemar in the kitchen ? and unhappyly not... If you go to eat there you may be the chance to see: servers run in all directions with empty trays and even without tray (is this a new sport ? A waitress (gentle but who has nothing to do in a restaurant. At least we'll have fun! always the same waitress who offers dishes of the day that do not exist (ouf she has a good speed to run between the slate in front of the customer at the entrance of the restaurant: what shame!!! : a very generous client to learn the map... a waitress who only serves peanut bowls. The second at 9:30 was too much and when they told him that we're leaving: "ah ok, ben you can go to the svp counter Customers look like a rifle dog by wondering when is what a dish will come out of this kitchen: I saw one! 5 minutes after the customer was at the counter with his plate (concerning the customer next to who asks for bread for his board: the bread is cooking then it is only given to eat not for the aperitif. customers behind us with their dish... but without a table, they were waiting for a table to be released but they were served fast... I guess they were eating cold... Still the same waitress who brings back at 9:30 a second bowl of peanuts for (again wait...I'm not a circus animal I just wanted to eat... Again she, saying to the customers "out you order before the table of 11 , it should go fast ... in this case I'm afraid that the table of 11 is still waiting for its dishes! A manager who looks like a camper who just jacsed for 1h30: we have a table of 11 so we don't take anyone else. They are overwhelmed with 11 covers but it's a pro of wind breeze a manager who arrives with a consumption tray and asks all the tables if it's for them (needless to say that the waitress was unable to remember who it belonged to A boss (probably who at the time of our departure dares ask us what we ordered... to cancel the dishes in the kitchen Unfortunately, I did not visit the kitchen that seemed to complete this team of broken arms since the dishes that came out were rare. The only advice to give to these people is to open a dinner and not a restaurant (ca doesn't improvise. Being myself in the restoration, I think the staff is lucky because in any other establishment they would already point to Pôle emploi. I'd just have a thank you for this restaurant! The one not to have been served because if the kitchen is in the image of the room, we would probably have very bad food.