Agua Y Sal - Guía de Isora

This fish restaurant is very customer quality-oriented. The fish is fresh and exposed in a glass counter that everyone can see as soon as you come in. The fish is chosen by you and accurately selected by competent personnel for you, the service is caring, attentive, fast, efficient and patient, accommodating every customer's request. We were a group of 6 and had so much food but no left overs nor bad stomach pains after eating. Portions are very generous, I reccomend taking one main dish for two. Our favorite was the spaghetti with mussels. In general, it's gonna be difficult to top this restaurant for the rest of our staying in Tenerife.

Fresh fish, plenty of dessert options and very food atmosphere. Service is very friendly and would definitely come back!

It is not only a maria or tavern, but one of the Mediterranean unions with the fortunate Atlantic islands. you can enjoy fresh fish and seafood exposed in your vitrina waiting for the stoves with Italian accent because the pasta they prepare is “bocatto di Cardinale”. 100% recommended for warmth, price and attentive treatment of your staff.

We stayed with friends a few days ago! I have to say that from the outside does not fit this beautiful restaurant! large space showcase with exposed fishing in showcase x flat choice! excellent fried spaghetti with the excellent lace. excellent choice of wines....personal prepared and friendly. normal prices! in short, from the good Italian fork I recommend it well!

It's the third time I come to this restaurant in San Juan. We are staying at the abama hotel, five minutes by taxi. And the truth is, I'll be back... always entertained because there are plenty of people. It's peculiar because you ask at the counter where the fish and seafood are and then they serve you at your table. very good zamburiñas and shrimps, good desserts and moderate prices; we have eaten the three for euros (wine of the house in pitcher included).