Arirang - GUNGAHLIN

The service is excellent and very accommodating. When we inquired about the spiciness of the dishes, our waitress was quite helpful in explaining the heat levels, which really assisted us in making our choices. As for the food, wow! It's served quickly, tastes fresh, is piping hot, and absolutely delicious! Everything matches the descriptions on the menu and looks and smells amazing. The prices are in line with what you find at most Korean places, so I have no complaints there. Overall, this spot is definitely worth trying, and I will definitely be back for more!

We visited this restaurant with friends. It's a bit of a distance from our home, so we hadn't had the chance to try it before. It's known for its spicy rib pot, so they ordered that, and I heard it was delicious. We also couldn't miss out on the Korean fried chicken, which is a must-try. I went with the traditional mixed rice, and it was fantastic as well!

The food here is simply exquisite! I've visited twice now, and on both occasions, my friend and I were warmly greeted and promptly seated. Our orders were taken as soon as we were ready, and the food came out quickly. Every dish we've tried has been perfectly cooked and absolutely delicious. During our last visit, we noticed we were the only Westerners in the restaurant; it seems the local Koreans love it just as much! It's also fantastic value for money. My only complaint is that the space is quite cramped, making it a bit of a challenge to navigate when leaving. Otherwise, I highly recommend this place!

I love Arirang!!!   Can't get enough of their  little condiment dishes with kimchi, pickled radish,  angel noodle salad etc....  My sister always orders the glass noodles,   and I always seem to be ordering pork &rice.   Great value, and great as a lunch spot!  Gets crowded in the evenings.

My friend V and I decided it was time to head far North-side to try out some food. It was a cold winter weekend, so hot Korean food seemed like a good idea. We walked into Arirang Korean restaurant in Gungahlin (no booking made) and there were a few spare tables available. After sitting down, a plastic water jug and plastic cups were immediately provided. The restaurant is small and probably only seats about 30 people – this made it nice and cosy that cold day. The menu looked enticing with plenty of soups, stews, noodles and rice dishes mostly around the $12-$17 mark. Dishes that are spicy are characterised with either one chilli or two chillis next to the name. The Chef’s Specials range from $25 to $55, considerably more expensive than the other dishes. I did notice that a couple at another table were sharing a very large hotpot steam boat between them so I’m guessing that’s the reason behind the higher prices (it’s a serve for two). But I’m just guessing, best to ask staff. Korean Fried Chicken, around the $35 mark (again quite expensive), comes five ways – original, hot and crispy, spring onion, sweet chilli and boneless sweet chilli.