Saigon Bakery & Espresso - GUNGAHLIN

You can find delicious Vietnamese iced coffee and traditional banh mi at this restaurant. The classic banh mi (pork) is priced at $10, while a fancier option costs around $13. Both are served on a fresh, crispy bakery roll. While the prices may be a bit high, it's worth supporting a local business.

This is my favorite spot to visit on weekends. I usually get either the Lemongrass Chicken or Crackling Pork Roll, both of which are absolutely delicious. The coffees are also delicious and my favorite is the Toasted Marshmallow Mocha (if you haven't tried it, you should - you won't regret it). The staff is always polite and friendly. It's impressive to see people of all ages able to make Bahn Mi's, and it's great that this bakery is teaching young people these valuable skills. Thank you for always making my experience enjoyable.

This is by far the best Banh Mi I have ever had in Australia. Every time I visit Canberra, I make it a priority to grab a couple of these. The Crackling is perfectly crispy and a must try.

Simply order a bark pho and omg tasteless, for $17 that I couldn't eat it. no taste in all waste

Yesterday took some of her vegetarian Vietnamese buns to lunch. at only $5.50, they are exceptional. the rolls were fresh and the fillings were delicious. I loved the chili exactly the right amount.