Avelino Tapas y Vino - Visszajelzés

We liked the selection of tapas , the quality and the price was right for what we had . The service was good also . Its a small restaurant with only a few table...

This is a lovely place , small and cosy. The food is great ... feels like you are in Spain. The service i good, very friendly staff. All in all a good experienc...

Great place to go for tapas. Very cosy. The owner and staff were very nice. Nice food. Might have to make reservations.

What's there to love about it? The food of course! The tapas I had were very well made. It's also very authentic - opposed to some of the posh new restaurants i...

These guys make great tapas. We were a larger group (for the place) but got excellent service. We let the server bring us what he preferred from the menu and he...

I think this is a translation program from English. enjoy!=English for good appetit .

Service, friendliness and atmosphere were super. the 8 selected tapas were very delicious. the most ingenious were the small ink fish. they were super delicate...

Many thanks to nathalie and tobias for the beautiful feedback. the whole team was really happy about it. their high time was the dream and it has made absolutel...

The avelino tapas y vino is far up on our list. so great reviews, even during the night. so my expectations are high. original, Catalan, best ingredients. a vie...

Jefe avelino garcia ortega and chef walter kalabinski have been a playful team for almost 35 years! They operated the promilokal benedict in the dorotheenstraße...

Very unorganized restaurant with bad services. We didn't like it.

The food is really good and delicious. The bad surprise comes when you order Hierbas (Schnaps)... Then on the bill. €11 is required for 2 liquors. 4cl per glass...

Tapas are very good, highly recommended

Last weekend I accompanied two friends, tapas lovers and specialists, sometimes on one of their tapase wounds, to Avelino. My thing isn't these small-scale appe...

Last weekend I accompanied two friends, tapas lovers and specialists, sometimes on one of their tapase wounds, to Avelino. My thing isn't these small-scale appe...