Tinos Kitchen - Hampton

Our new favorite restaurant! Real Greek food that is absolutely delicious. Had a lemon, chicken, orzo soup with grape leaf Pesto, that was incredible! Also our waiter (Robert) is incredibly knowledgeable about wine and helped us to fit a perfectly to our taste. I recommend Tinos!

Great menu and great atmosphere. Everything was ! We had the calamari appetizer, spectacular. And everything else was really good too!

First time there. Perfect atmosphere. Delicious food and I recommend the ground Goat Sliders. Great food and great service in a delightful atmosphere. A must visit !

Wowsers!!! What a gem this restaurant is! I admit I did not expect Hampton, NH to be the place that brought me back to the unbelievable meals I enjoyed during my travels to Greece last year, where I fell in love with the country and especially the food. I live in Washington, DC and since my Greece trip have searched DC, NYC and Boston for authentic Greek cuisine. Nothing even came close. Then, over Christmas, I found myself in New Hampshire and at a family dinner at Tinos. From the ambience, service, open kitchen (you can see the chefs as they create the deliciousness! and all of the small touches, it was absolute perfection. The owner, John, is obviously passionate about his pride and joy restaurant- which is named after the small Greek island his family is from. During our meal (only the 2nd weekend they'd been open! John spent time genuinely engaging with the patrons at each table and even jumped in to serve food and drinks when they got busy! I felt like a member of his Greek family and I suspect other diners felt the same way. I don't ever write restaurant reviews (or any reviews but I was too focused on the creamy tzatziki and homemade wood oven pita to truly thank John and the rest of his talented culinary crew for the amazing experience they gave us. This is my thank you! P.s. Tinos, do you mail tzatziki to DC by any chance?

My friend Bill and I ate here tonight and I can just say it was amazing. I had the lamb aprons that die for w/fingerling potatoes, and my friend had NY Strip Steak w/mac cheese that was so good I wanted to ask for the recipe. Oil We both had a Cabernet sauce with our meat that was just perfect. Our waiter Lincoln was wonderful and the manager came to our table and chatted with us for a while. Everyone there was so beautiful and the terrace atmosphere was so elegant and comfortable. Thank you for a wonderful dinner!! Pattie and Bill