Le Par-delà - Hastiere

If you are looking for a unique experience, this place will fill you: the frame is beautiful, the owner and all his team are particularly hot and we eat divinely well!

Welcome, frame, breakfast, personalized gift service with great measure at all points sea i sophie stephan vermeulen

We ate and sleep in this hotel/restaurant, and these were two separate experiences, even though this was because there was a party, and we only had a long, long, long after we pushed and after producing threats to leave a table. That we had to eat as well as the jar. (chuckles) was no problem even though the quality of food was virtual and law, both for as far as the cold and the warm dishes were. When we joined the (laughs) aperitif, for me, a ricard, for my wife, asked a gin-tonic, ice cubes, and they said they didn't have that in the house, we knew where we were. Too bad and a missed opportunity.

Good food in a nice mood.

Get a cook's degree and hire and pay for his staff. It is a shame for real professionals who suffer from the closure of their restaurant to see people who make their guests eat in the restaurant under cover that they dine in their room. What are the authorities doing to ban such unfair practices?