Tar Yern Betong Hat Yai Branch

I've been to Betong, the head office, several times, but this was my first visit to the Hat Yai branch. Gai Sap, which is thick like the main store, and this time it is stir-fried green beans as a garnish. Biasin is originally cold, but you can also get ice. As the store name suggests, it is a store that prefers Chinese people to a certain extent. I don't use namchim because this sauce is delicious every time I eat it. If you want to change the taste, I like the orange sour one that is common in chicken rice.

Betong chicken is very popular in Betong but this Hat Yai branch can give you the taste of Betong chicken. The restaurant is spcacious and offer a variety of traditional chinese dishes. Stir fried thin noodle goes well with boiled betong chicken. Service: Dine in Meal type: Dinner Price per person: ฿200–300 Food: 5 Service: 4 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: ฿300–400 Food: 4 Service: 4 Atmosphere: 3

I don't usually give stars just for food quality and quantity. I give this restaurant stars mostly for their price. I ordered a Grouper and wasn't expecting anything much until it came. It's huge. Other than that, the rest are a bit above average and I recommend this restaurant!

Traditional Betong Food with some local southern food as well This is pretty popular restaurant and has a lot of waitresses. I have ordered so much recommended menu and I find out taste id great yet serving is not that hot. Meat could be prepare better but in general it is still satisfied. I enjoy the bean and Kaoyok. The table is chinese table style with no chopstick. Good experience tho and reasonable price