Zum Roten Ochsen - Heidelberg

An institution that remained in its "jus".with photos of students from the 19th century to the walls and some beautiful engravings on some tables. a pity that registration of the place in many guides makes the atmosphere just bearable as to the noise.

ENGLISCH. then this is the right place ... you sits comfortably between many old pictures of people and heidelberg ... often former students ... who are here on the evening a delicious cellar to get drunk ... at a Wall hanging the beers of the deceased ... the beer was delicious .. the mood good ... a bit too loud playing piano player a bit ... now I come to the food and the service. Both the improvement .. the waitress tried ... but apparently this was not her day ... and the food does not tear from the stool .. the wild boar sausage is very delicious .. the supplements a little bit ... the kurpfälzer The staff was very friendly and helpful.Diese Übersetzung teilenSMSE-MailWhatsAppTwitterGoogle

The local is almost at the end of the pub zone. however the personal unfriendly, the piano player has it on, but lasting guidance without a pause does not have to be. to eat - suppe (kartoffel soup) and cream brulee were delicious, for that the 2 points. the meat and the supplements to the main course did not go.Not again here I saw really great location on the way back.

My schnitzel was burnt and a little dry. But the potato salad was delish. Nothing to write home about.

Saturday evening dinner in two, fearing not to find a free table, considered the incessant crowd in the main street to whose margin the local is located, we wanted to book but the owner told us that for the hour from us preferred, the 21, there would have been no problem and so it was. the room articulated in various rooms was not full and made us sit in a nice table near the window. German and English menu completed by some seasonal mushroom dishes. we ordered a beer from the really great blonde house, a unique dish of fish, sumeteller, composed of smoked salmon, trout and herring seasoned with mayonnaise and accompanied by potatoes retaken in the pan and a unique dish of meat composed of sausage, smoked roast and hamburger accompanied by mashed potatoes. both delicious and well cooked. very kind service, accept credit card. the room is historical and the furniture is proof and it is pleasant to browse among the old photographs exposed to the walls. a nice pianist delighted the evening. There are no tables outside. Good prices.