Schwabisches Restaurant - Heilbronn

We wanted to try something else this evening and the card here is really good. We would also like to thank you for the really good service. Unfortunately, eating does not keep what the card promises. the stonebut of my friend was perfectly fried and the kartoffels and the sosse also very tasty. Unfortunately, the zucchine were very boiled and also very oily and without great taste. my thunfish was unfortunately through and through dry. the paprikafoam was a paprikasosse and the paella quite oily and the inkfish was tucked in it. reis tasted good and was also good in its quality. under the dash, but for the price too little. they are also very ambitious. Conclusion: not recommended by us despite really good service and more beautifully.

This time I was here with my brother's family who stayed for a short visit to the island hotel and lives in the usa. my brother is English, so kulinarically not just pampered. my brother, however, is a real fine-seed and has - as his wife - chosen a typical Swabian dish with meat and late-seals, the two children chose the international menu, lammkeule and schnitzel Venetian art each with sweetheart. all four seemed very satisfied, the Swabian spears were completely consumed with pleasure. I had only a suppe, but also very tasty (carrot ginger cream soup), at least not too sharp and pleasantly mildly seasoned. the portions were plentiful enough and costly in the frame. my brother and his wife flambierte creme brulée with pink grapefruit, my non raspberry sorbet with wodka refined and my nephew two kinds of mousse au chocolat from darker and white chocolate on mixed berries. the warm cream brulée was probably a bit in need of reconciliation, but my brother said "the grapefruit was great". as beverages we had a glass well maintained, dry weine (red and white), mineral water and cola. the friendly service staff stayed a little discreet. a little bit more attention with a small number of visitors of the restaurant this evening would have been desirable, but there was nothing missing. overall in a very quiet atmosphere a cozy family evening with good quality, at least I could offer my guests something typical of the country! I myself do not eat meat or noodles, late zle or maul bags (due to incompatibility to wheat), and would like to give as a small encouragement to offer on the Swabian menu also a fish dish with gluten-free supplement (e.g., potatoes, brains, spelling, vegetables). on request the possibility of a "senior or child portion" so that fewer rests remain on the teller.

Truffel fries: brilliant, never seen it before and delicious!! Also appetizers and steak as a main is perfect. A bit expensive, but not to much. Great food, but the setting remains a empty hotel restaurant...

The hotel insel meets quality criteria in all so services. The restaurant is one of them, where I found a clear improvement. A simple menu of dishes of quality and specialty of the day.It is not a high gastronomy nor offers a "sin-fin" of dishes, but those that serve are well prepared and very good. very loose in dessert, at the level of the restaurant, something more original would be well come.It is not a bad alternative, but perhaps too much classic.

After a few years I stayed in the island hotel once again on the occasion of a trade fair visit together with a colleague. the house is old-fashioned but authentic and in curb a good choice. that was not easy to claim from the restaurant. while my colleague was satisfied with the vegetarian lead, I had decided for the lamm carré, a misdecision. the lamb consisted of 70% of fat and tasted more like old sheep -very strict, the potato burr consisted of carrot slices without gratin sauce and the carbureted were tiny and taste-neutral. as a friendly gesture, the restaurant manager offered another dessert. However, since I had a heavy costly pain, I couldn't take anything anymore. Conclusion: a attack on my health, never again.