Il Cortile - Herdecke

House wine: 4€, very heavy, which I do not expect from a house wine.More weep I find myself overpriced. can be 45 min. waiting for a vitello tonnato, I also find too much. further: you sit 20 minutes with empty jars without asking the service (who was repeatedly in the neighboring table, on "indebtedness, I could ... " was not reacted). the dry cloths were missing. So for me, the price - not at all, a pity, because great location. By the way, eating was good, only the whole thing is not round for me:-(

Beautiful restaurant with great food (although the pasta had all of fromgole too much content) and good service. charming interieur and large terrace in summer. main dish with grilled salmon was delicious.

Tasty Sicilian cuisine - no pizza. super service at the wine: we have tried the most diverse Sicilian wines until we found the most tasty for us and that for realistic, fair prices. delicious fish and pasta with seafood. self-made sabaione ! we come back!

The owner salvatore and his team are extremely nice and rebellious host. the chef has a - as I find - lovely, dry humor. the chef giuseppe is really great. the local has a small card, all the foods are fresh and prepared with best ingredients. to dessert is recommended a zabaione that the chef himself strikes. the price/performance ratio is also great. in the summer you sit on the terrace in the courtyard excellent. we have experienced many nice hours at and with salvatores team and will surely be able to enjoy some more.

The move has been successful! Previously we went to the il cortile for lunch. it was also in the hagener city. I'm afraid you're gonna have to come up. but this is also worth it. nicely furnished and lovingly hosted. eating is always excellent. the card is small and changes more often. Special wishes are almost always fulfilled. the weepings of the chef have always succeeded. we have been accompanying pina and salvi for more than 10 years through the various local (da elisa, il cortile i and il cortile ii) and it has always been an increase and we are not the only masters! that speaks for itself. Please keep so. ps:. and if it becomes a bit later in the evening and you can't drive anymore, then one of the chefs will take to the house ;-)