Oak Steakhouse Highlands

Shannon provided excellent service and promptly seated us at our reservation time. The wedge salad was quite large, though a bit too heavy on the blue cheese, but still crisp and fresh. The half-chicken ended up being a quarter chicken, but it was delicious and satisfying for a meal. I plan on giving this restaurant another chance and will try the steak next time.

Oak Steakhouse has been a fantastic addition to our town. I have really loved the cocktails, food, ambiance, and excellent service. It's not just about the steaks - they also serve delicious pasta with bolognese, and the most amazing smash burger that keeps me coming back for more. I often find myself craving it. Additionally, they have one of the best brunches in the area. *Brunch Dinner Pics.

I'm a full time local, attempting to treat my wife and I to a nice date. First time here. Ordered the steak frites and this is what was delivered to the table....for almost $40 (for this dish only), I truly feel ripped off and still feel sick to my stomach that I actually paid for this. Steak was also not cooked to the correct temperature, but that's normal these days. The service was sub par and there was zero airflow in the dining room. Reluctantly sat sweating eating my

Had dinner here on Sunday. Perhaps we're tainted from our exceptional experience at the Oak Steakhouse at Avalon, but this experience was subpar. Our only saving grace was Josh, our server! I have dietary restrictions and my appetizer (asparagus) was prepared incorrectly (as in heavily salted). I know it seems minor, but it could land me in the hospital, so it's serious. They did correct the issue. My husband's steak was overcooked and very thin for a ribeye.

Absolutely phenomenal. The house cocktails are unique and delicious, only to be surpassed by the food. Steak was perfectly cooked and might be the best Brussels sprouts I?ve ever had. Excited to go back and try the burger.