Tuxer Ferner Haus - Hintertux

One of the best organized mass restaurants in the Alps. There Is one part restaurant with Full service but the Food Is more or less same as in self service part. Decent wine list.

Yes,they are skiing on the glacier it's sort of surreal with temperatures in the upper 20's centigrade huge restaurant geared to the thousands in the winter but now rather empty and a bit lonely.

The view is unbeatable, the waiters are friendly and they complied with special requests, too. Prices are reasonable for the unique location of 2660 meters.

This restaurant is like any other Mittelstation. They have kind a like the same traditionel food. Nothing extra. There was a restaurant beside and it did look a little more nice, but it was cloosed. We ate here at Tuxer Ferner Haus every day. - Simon

We've been going to to Tux for years and I've only just got round to writing a review of Tuxerferner Haus. As others have commented there are two parts to the complex, self service and at-table service restaurant. We've have used both and they give you excellent choice: for the few Euros a head extra we now go for the at-table. Compared with other mountain restaurants, the Haus is way ahead on the quality of the food, the quantity and the price. The menu's reasonable varied. We pay typically pay 20 Euros - with drinks - per head. Service is always fast and friendly and if they are full it'll be about a 20 minutes wait for a table at the bar. You can eat inside or out: we prefer inside: very plush.I'd highly recommend the Haus: think about going early or late to cut down the time for waiting for a table: or reserve one.