お Hǎo み Shāo き はくしま

The owner Tatsuhiro is a great host, we had a wonderful evening, met nice people, funny chats, oh and of course, Okonomiyaki.

Great food and experience! The owner/cook is very friendly and warmhearted, and we conversed freely in a mix of Japanese and English. He makes excellent okonomiyaki, and he also taught us some Japanese in the process. The restaurant is juicy and clean and has a small manga collection and other collector's items. It was a cozy place to dine, and the friendliness of the cook made it an excellent experience.

Super friendly, local feel, tasty food For our last day in Japan, we had the chance to spend the evening in company of owner and his family who was having dinner at the place. Really great place with typical tasty food and warm atmosphere. You really have the feeling living the local experience: one of the highlights of our stay in Japan.

The owner is very friendly and the food is exceptional. To complete the great experience, prices are very reasonable. Very recommended.

I found this little clean restaurant in a small side street. At first I was hesitating, since it had almost no reviews, but I overcame myself and I didn't regret it. The owner is a very kind and extroverted person and he tried to explain the menu with his broken English. In the end I ordered a double portion of yakisoba-okonomiyaki. You can also order it with udon instead. It was very delicious and you can even add some ingredients like cheese. After talking to some people with my broken Japanese, I also found out that this restaurant is quite popular between locals. If you like soba/udon and okonomiyaki then you should definetely try this little restaurant