Little Missy Patisserie - Hobart

A gem for bakery lovers! the smell of baking is so inviting that it is impossible to look at the oven not at the delicious baked goods for the day. the hardest decision is the choice between hearty or sweet. They all look very tempting. I had a sweetheart, the baked butter crumbly....the coffee is also great. it is a small place, but feels very welcoming. I'm so glad to have found this place. I had: savory scone custard birnen bäck omg schokolade eclaire divine spinat bäck gut, a tade too hard with spinat.

Omg. I thought the vanilla slice (which had an orange taste, so is it still vanilla slice? was the best thing ever, and then I tried the lemon-ball tea. Feck.me I needed a stiff drink after the delicious morsel.

The most talented team behind the little missy patisserie goes without the slightest sound of the joyful baking about her creative, but focuses on offering her faithful and constantly growing to tasty desserts and savouries highest quality. one of the best small businesses of hobart, which is not everywhere near the volume of the chatits she deserves!

The éclair hunting team are in action! Today’s blog has been written by National Éclair Day’s Tasmanian hunter – Samantha. Having French heritage, she should know a thing or two about éclairs…here is her contribution (merci, Sam! .

Tucked away on Argyle Street a great little find. Coffee and a French patisserie in Hobart how cool is that. Friendly staff, cosy little place with great relaxed feel. Definitely worth a visit. Cakes and pastries look amazing.