New Sydney Hotel - Hobart

Great pub - roaring fire inside to keep you warm, play great music (perfect volume also) and a comprehensive selection of beer beer. The best thing about this place is the food! We had sharp crispy chicken and a side of chips - so crispy and presents beautiful. I would recommend to stop for a beer and eat a bite! Grief

Food: Excellent - 1. The rib is huge, as big as my arm and it's delicious. Even the potato and the pickle come well. 2. The crispy pork ears are interesting, better than what they would expect. 3. Broccoli is also good and comes with almonds and other beautiful aromas. Grief Environment: Relaxed, warm and friendly Employees: Helpful and friendly Price: above the average, but not break. $ 35-40 / pp

Great food from this classic old pub. Spectacular wagu rump and wide selection of local beers on TAP - A must do if you are one or many. Toasty open fire to boot!

Came for lunch and two dinner in Hobart on vacation with my husband. Fantastic place, it can not recommend it high enough. Really knowledgeable, passionate staff who would like to discuss food and drinks with them, and they make really creative things. It is a real enjoyment. Great ambience, very relaxed and restless atmussion. Some of the meal highlights were - Wagyu-beef strips with bread and lard (they flames it in front of them, and it's so damn delicious), octopus buttons, artichoke taster, tea smoked duck and the salted caramel, peanut and coconut parfait. . Yummmmm.

Was in Hobart for a holiday with Claire Bakker and we came across this jewel. The best pub food we had in extremely long time. Tasted amazing, portion sizes were huge, amazing value, friendly staff, fast service and great atmosphere. We absolutely have no complaints. The next time we are back in Hobart, we will definitely come here again.