El Epazote - Hollister

The best nachos in town! My Husband has her 3 taco plate and that was also really good! We'll be back soon! And some of these reviews about the meat that is hard and jerky, I don't know what happened this day, but today ours was tedious!

Menudo and pozole on the daily, burritos are good and the Beers are cold

Delicious food and authentic atmosphere. I felt like I was at my abuelitas casa, although I don't have one. I have a wet chicken Burrito. It was great and very filled. I'm full and happy. It was also cheap.

This Mexican food gem is tucked away by the train tracks in an industrial area across from the fire station. The warm and home made chips and salsa were a great start. The food was fantastic, served hot, and with friendly service. I tried the green enchiladas with rice and beans and the flavor was just right. Just a bit on the spicy side. Not complaining just warning the weak mouths out there. The wife had the garnachas, a tortilla topped with loads of yummy food in your choice of green or red sauce. She said the red is not as spicy as the green. The owner told us that he's been in business for over ten years. The quality and wonderful taste confirms it. This was our second visit and sure to return for more. Update: Third visit. Tried the super burrito with carne asada topped with red sauce and cheese. OMG, it's huge. I added a photo. Great flavor as usual. The usual beans are black and the rice is usually mushy. I like it that way although it deviates from the standard beans at other Mexican places. Update: Fourth visit had the bistec rojo. Thin cut pieces of steak with slightly spicy red sauce and potatoes served with rice and beans. Very delicious!

We were very pleasantly surprised by this place. It's hidden behind traincars in a quiet industrial area of Hollister. We went there around 7:00 PM on a Sunday and we were the only people there. Food was amazing. We got Enchiladas and this shrimp in spicy sauce dish. Be warned: when they say spicy, they are not kidding around the shrimp was right at the edge of our tolerance level. Highly recommended.