Veggies Sky Bǎo Cǎi Xuān

I ate here for the first time half a year ago and really enjoyed it. I liked the quality, the lightness, and the creativity of the dishes. However, I went back a few nights ago, and sadly the wow factor was non existent the second time around. The main reason was that most of the dishes and ingredients were repeated. The repetition underscored a weakness in their food that I had overlooked the first time around most dishes tended to be bland, even with the home made chili sauce provided this time. I would not return again, unless they change the menu completely on a regular basis. The price is $238 plus 10% service charge, as well as $10 per person for tea. (You can also also special teas or soup a la carte. We only had a pot of hot water, so they did not charge us the $10 for regular tea. Incidentally, their host or manager or owner has a cartoonish voice (in both Cantonese and English , and while that alone is not an issue, he tended to use it in a headmasterish tone to extol the expensive ingredients they use in their dishes. While I was not impressed by this type of self promotion, others who understand Cantonese may find it amusing. Updated from previous review on Wednesday September 17, 2014

Environs: casual, family style, easy eating: lunch sets are similar to happy veggies that were closed last september. choose 3 of 6 precooked foods. rice and suppe come with the set. some vegan options. is small in comparison to most restaurants. service: self service price: medium

Art veggies renamed märz 2016 to veggies sky. I've had some delicious food here. the dinner is interesting. that lunch is a reasonable deal at 59 hkd. all vegan would be better updated from the previous review on 2016-05-28

I ate here for the first time half a year and really enjoyed it. I liked the quality, lightness and creativity of the dishes. but I went back a few nights ago, and unfortunately the wow factor was not existent in the second time. the main reason was that most dishes and ingredients were repeated. the repetition underlined a weak in her food, which I had overlooked the first time to blew most dishes, also made available with the homemade chili sauce this time. I would not return unless they change the menu quite regularly. the price is $238 plus 10% service fee, as well as $10 per person for tee. (you can also special tees or suppe a la carte we had just a pot with hot water so they did not charge us the $10 for regular tee. By the way, her host or manager or owner has a kartonic voice (in canton and English), and while that alone is not a problem, he tended to use it in a head master tone to expel the expensive ingredients they use in their edifices. while I was not impressed by this kind of self-promotion, others who understand cantonese can amuse it. updated by previous review on Wednesday, 17 september 2014

I picked my username based on the generous, funny and very amicable manager of the restaurant, Edmond. He has an effect on people which makes them open up and feel comfortable very quickly. This isn't a place where people turn up their noses or have any pretence, which just heightens the dining experience, which itself is mouthwatering and refreshing as a change to the usual tastes of Western vegetarian fare, especially in comparison with LA where everything comes with fake gratitude and shallow service. Edmond, you made this place come alive for us during our visit and remind us what genuine service and goodwill can contribute to a healthy meal. Will come back for the affordable, varied and satisfying food as much as for the good cheer and hospitality! Updated from previous review on Thursday April 24, 2014 Updated from previous review on Thursday April 24, 2014