Tbd By Vikram Garg - Honolulu

The noise level in this restaurant is very acceptable. The middle table however suffered from a rather hard blowing ventilation outlet which was unpleasant. Appetizers, soup and dessert were great! Not exactly French but the tartare (tuna and beef) were well prepared, the onion veloute was tasty and the desserts were very nice even though I 'm not a big fan of desserts. The main dish (which US people call entree which basically means starter in French) was steak and that

Our server Damien was a level above the rest. The dinner was beyond our expectations and it was such a breath of fresh air to get real, wholesome, fine dining service. Desserts were beautifully presented , delicious and just the perfect portions. Bar tender made some of the best cocktails we have had on this island and brought them personally to the table. Thank you so much for a memorable dining experience. We will spread the word, and will definitely be back.

Took advantage of free wine tasting offered Wed-Sunday. Comfortable atmosphere with attentive service. We decided on seats at the bar and was nicely served by Tosh. We started out with the tomato tartare. Delicious. Followed by a Kurubota pork chop, very tasty, I would?ve preferred a slightly less cook. My wife had risotto with Scallops, again prepared well, but rice was just slightly undercooked. We indulged with a dessert of cream puffs with caramel sauce which was more

We were staying at the hotel and had a great dinner here on the last night of our honeymoon. Everything was delicious especially the bento box and scallops. We had a beautiful view of sunset over Diamond Head. It was a lovely restaurant and service. Highly recommend!

This was an amazing experience. The food is delicious and memorable and the all inclusive 4-5 course meal is very filling. The ambiance is very fancy minimalistic. The chef seemed very enthusiastic and the vibe of the place was very french. They do have very tasty vegetarian options in the meals, which is a huge plus. Wouldn't go there every week as it's expensive as all hell, but great place to celebrate an occasion or a rare date night.