Bonfire At The Continental Fire Co.

I really want to like this place, but it 's a mixed bag. The atmosphere is great, either at the bar or at any of the tables. The food is beautifully presented, and they typically have a lot of interesting specials to choose from. The bartenders are great. The table service is fairly quick, but odd. The vegetarian in our party received their salad with a chicken breast on it. The server insisted that they had ordered meat on it. No, they did not. On another visit, we asked if the berry cheesecake on special had berries on top, or swirled inside. The server said that it was like tiramisu. What?? For starters, I have tried the Cheese Curds, the Jalapeno Poppers, and the Arancini (a special). They were all dry, as if they had been sitting out a while. The ravioli with pesto is not a true basil pesto, the sauce is mostly spinach. The desserts have all been delicious, although more expensive than I have paid at fine dining restaurants in cities. Also, the cheesecake was served with a spoon that is difficult to use, it 's sort of deep and tapered at the end, and really uncomfortable. I 'd also like to see some more creative vegetarian options. Vegetarian options: They do have a few vegetarian entrees, but they are very tired options. Nothing interesting.

Nice Building. But couldn 't have a conversation w my significant other who was 2 ft from me cause the music Band was so loud. We where even upstairs.

The jewel of this town! Friends recommended to us after a terrible experience with another establishment. I was amazed! Everything we ordered was top notch, fresh, and the highest quality on our trip this far. Allergy friendly and accommodating. The owner and bartender took the time to really make our visit special and share with us details on the building. There was no live music when we were there but the setup is amazing... Stage, lights, the works. I'd give 10 stars if I could.

Amazing food, very accommodating to allergies. Owner and bartender were wonderful and were a joy to chat with. this is a must go place for a rewarding dinner.

First of all. After an 8 hour drive this place looked the most appealing and boy did it not disappoint. I sat upstairs at the bar and had Ben as my bartender and server. Awesome service, attentive, knowledgeable and made a great watermelon margarita. The food was spectacular. Ribeye cooked perfect med rare. Lobster tail not overcooked and rubbery. Garlic parm fries crispy and tasteful. Salad and green beans tasted fresh and not bland. Highly recommend this place.