Georgia James - Houston

Georgia James is AMAZING!!!! Tell them to keep their menus and bring out the chef’s choice variety board it’s an amazing selection of different items that change by the board. Literally, to die for. It’s not chap, but you certainly won’t be disappointed! This must be your next delicious dining experience!The picture below is only half of the board. Filet, ribeye, chicken, fish, veggies, pasta, dirty rice… WOW!!!

Everything we ate was delicious. that's my favorite restaurant. we ordered the cajun oysters, wagyu zabuton, steakhouse helpers and a bone marrow assistant, who was a special and from the menu. server was super per usual. this restaurant is quite consistent when it sucks around its food and service.-1 stars bc they temporarily moved place. temporary place. it is cramped and loud; that takes away from the entire experience.

Sent to georgia james for a friend's birthday party and I was also satisfied with everything that occurred in our night. the room was not very large, but everyone could be accommodated. the service was good step, allowing everyone to enjoy good talks as the different courses were brought out. the drinks were mixed well and the old fashion was on the spot. everything we ordered was mainly the long bone ribeye and steakhouse helper. the banana cake was a delicious dessert. I'm looking forward to another visit.

I visited a big steakhouse in Houston recently and I must say it was one of the best I have tried. The atmosphere was great and the service was exceptional. The Caesar salad and roasted buns were outstanding. They had a wide selection of scotches available and the wine was also amazing. I highly recommend this place!

We had a unique dining experience at this restaurant, which is currently located in an old church but will be moving soon. The wagyu steak we ordered was undercooked and chewy, not meeting our expectations for the price. However, the waiter quickly fixed the issue and the rest of the food was enjoyable. We particularly liked the salad with peppered buttermilk dressing and the bread served with wagyu bone marrow dipping oil. The apple pie for dessert was just okay. The restaurant also added a special touch by presenting the bill in a wax-sealed envelope. Overall, it was a good experience, but we are unsure if we will return in the future.