Main Kitchen - Hudson

A funky atmosphere paired by a really creative course of food that tasted delicious. Can't wait to come again! Service: Dine in Meal type: Dinner Price per person: CA$20–30

We did a date night here and had a wonderful time. Started with charcuterie, which was very unique and a perfect way to start the evening. Followed with the calamari, the steak and the pork belly caeser salad. All where great, the calamari was different than I'm used to but was still very good. Bring your own wine, less that $200 for 2. Good eats off island are hard to come by, but certainly found here. Will be back.

Would give my experience more a minus 5 than a one star if it were possible! First time at this restaurant last night Saturday and it qualifies as one of the most worst experience for me in a dining place. Service is very lousy-goosey and absent in providing the most minimal of attention that most restaurants provide, starting with a wait of over 10 minutes on arrival to even be acknowledged by someone at the entrance to confirm our reservation and to access our table. The service or rather the lack of attentive service continues from this point on. Took a while for our server to show, while a bottle of water shows that we had to pour on our own. Its great that we get to bring our own wine, but take note that the deal is that you get to pour it yourself during the complete meal!!! The menu and the presentations shown online are nothing like the disappointing reality of what it really is. A bunch of disappointing and varied unconnected tapas make up the whole offering, except for one item on the daily menu! Did not pick up that Tapas was the only offering at this restaurant from their site, and given the rather spectacular and generous pictures, one thinks that this is a complete dining offering which it is not. For the first items ordered, one of us never got their dish as the server forgot it, and only after we waved down the un-attentive server and asked about it, did she acknowledge the miss, but it took more than 10 more minutes for the Bison burger to arrive! Two of us had the $49 Veal on the daily menu which arrived overcooked and burnt edges, dry and unappealing in the presentation with a blob of barely warm pasta. Should have returned it but neither of the two of us wanted to make a scene as both dishes were the same. Other items ordered were somewhat ok but disappointing both in presentation and quantity for the steep prices charged. Two of us had the creme brule which was a joke as it was barely 1/8th of an inch thick with a sugar crust and nothing beneath. And may I mention that this dining experience disaster was accompanied with an extremely loud environment, more like a bar than appropriate for dining as we had to yell at one another to have conversation, next to impossible, adding to a non-relaxed experience. Sorry to provide such a negative review but I am compelled to expose what the poor expensive experience this has been, an absolute first time for me to write such a review. Bottom line advice is...that if you don 't care.....go there! They don 't care either!

What a fantastic experience! Our group of six had a reservation for 7 PM, and although the restaurant was packed, we never felt overlooked. The service was impeccable. We sampled and shared nearly every dish on the menu, except for the gnocchi, which we ended up ordering twice because they were that good! Everything we tried was delicious, from the lamb to the feta and olive platter, the Caesar salad, and the blueberry cheesecake—it was truly an experience! This unique place is well worth the price and the detour. We had a fantastic time and will definitely be back!

- **Service:** Dine-in - **Meal Type:** Dinner - **Price per Person:** CA$30–40 - **Food Rating:** 5/5 - **Service Rating:** 5/5 - **Atmosphere Rating:** 5/5