Taco John's - Hutchinson

Service was super fast and friendly. Food was the worst I've ever had at a Taco John's. Oles were burned to a crisp and atleast an hour old. Cheddar taco had cold chicken and was severely over cooked to a disgusting crisp that tasted like 2 day old oil. 25 bucks for 2 meals that were garbage. Meal type: Dinner Food: 1 Service: 5 Atmosphere: 4

The drive-thru person was very rude. He question my order and I corrected him and then he refused to serve and take my order. So I went inside and asked to talk to a manager and waited around 10 minutes but didn't get to talk to one so I left. I was able to contact someone the next day about the incident. Service: Take out Meal type: Dinner

Cashier had full knowledge of the menu and the prices. He was patient and friendly. Good food. Service: Take out Meal type: Dinner Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Soft Taco Parking space Plenty of parking Parking options Free parking lot

Fast service by driving upwards. The staff was very pleasant and the salad was fresh and crispy on my tacos thanks that I am back

What I appreciate most about this Taco John's is their generous portions of meat in the tacos, which is much better than what I've experienced at other locations. Our family is a big fan of the '6 pack and pound' deal, where you get six tacos and a pound of potatoes at a great price. We enjoy adding sour cream for a small additional cost and even tossing some potatoes into our tacos. I highly recommend visiting here! Their tacos are far superior to Taco Bell's, and honestly, I could whip up those low-quality tacos at home and do a better job! Taco Bell's spices just don't measure up. Taco John's has a unique seasoning blend with various ingredients that even the employees don’t know the exact proportions of. My mother never needed to know the precise recipe for the seasoning she loved so much, despite her time working there. While she could look at the ingredient labels, she often had to estimate the amounts when trying to recreate it at home. The dry seasonings are specially shipped and pre-mixed, and she would incorporate them into the meat, which needed to cook in a special cooker for hours before it was ready to be served. This process resulted in a deliciously seasoned meat that was simply amazing when finally eaten.