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Can you tell me here just the best Food: 5 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Lunch Price per person: ₩1–10,000 Food: 4 Service: 4 Atmosphere: 4
There are always a lot of people when I go there. Service: Dine in Meal type: Lunch Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 4
Chueotang is thicker than other restaurants, so I think it is the best health food in summer. Service: Dine in Meal type: Lunch Price per person: ₩10,000–20,000...
tovább olvasService: Dine in Meal type: Breakfast Price per person: ₩10,000–20,000 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: 새싹삼추어탕, 기본찬
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tovább olvasRestaurantguru
Jól értékelt éttermek Incheon közelében
4.5
Étlap
Asztalfoglalás
4.5
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Asztalfoglalás
Város: Incheon, 8 능허대로446번길, Incheon, 22001, Korea, Korea, Republic of
Kültéri ülőhelyek, Eltávolítás, Parkoló, Televízió
4.3
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4.3
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Város: Sinchon 대한민국 (a(z) Incheon közelében), 마포구 양화로6길 9-20, 서울 I- 우 04044, South Korea, Sinchon 대한민국, Korea, Republic of
"Translated by Google) A piece of pizza with cheese flowing out of the oven It flows out when you take it in the mouth after you have folded it in two..."
4.4
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4.4
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Város: 서울 (a(z) Incheon közelében), 종로구 사직로8길 21, 서울 I- 우 03169, South Korea, Korea, Republic of
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4.3
Étlap
4.3
Étlap
Város: Sinchon 대한민국 (a(z) Incheon közelében), 마포구 양화로7길 44-10, 서울 I- 우 04035, South Korea, Sinchon 대한민국, Korea, Republic of
"It is also known as pork gomtang restaurant and even as Bib Grumang. I ate Gomtang in the selected Okdongsik . There is a table machine, so register f..."
4
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Asztalfoglalás
4
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Asztalfoglalás
Város: Seoul (a(z) Incheon közelében), Nogosan-dong 31-4, Seoul, South Korea, Korea, Republic of
"Had a nice stay! the personal was perhaps not the most outgoing person, but the service was on the point. when we ordered from the vegan menu, she ask..."
4.5
Étlap
Asztalfoglalás
4.5
Étlap
Asztalfoglalás
Város: 성동구 대한민국 (a(z) Incheon közelében), 소공로 106, 서울 I-, South Korea, 04533, 성동구 대한민국, Korea, Republic of
"Translated by Google) State-of-art sushi class. From the quality of ingredients to the service and the craftsmanship of the chef everything is rounded..."