Public Greens 64th St - Indianapolis

Has been several times. all vegan items are marked, the menu seems to change more seasonal and locally available ingredients. the price when I went was two items for $11, three for $15, can not remember the price of an item.) there were always suppen options, several cold veggie and nudelsalate, humus and pita. the best I had was a cashew ricotta flat brot and the veggie chili. (My review was for her city.)

My husband and I recently ate at Public Greens in Broad Ripple Indiana while traveling to that area. We were looking for a vegan restaurant. All of the foods are not vegan, but many are, and ALL of them are delicious, fresh and healthy. The cook organic whole foods combining a variety of flavors that complement each other through the use of greens, herbs, vegetables and dressings. They also have kombucha on tap! 100 percent of their profits go to healthy meals for at-risk youth and children with challenged access to healthy food. If you are in the area it's a must try restaurant. The atmosphere is cool too.

Vegan items are marked. I have been here a couple times and still don't really understand their ordering system, but the food is really good. It is light and healthy no fake meats or anything. I often crave it.

Great yummy vegan and vegetarian creative flavorful dishes. I got a kale falafel chickpea bowl. Mixed cuisine flavors, sandwiches, salads, bowls, and some desserts. Good quality for , and they grow some of their own food. I would recommend. Make sure they make it vegan, like this dressing Updated from previous review on 2022-10-02

Visiting Indy area from out of state and wanted to ride the Monon bike trail (which was amazing! . Delighted there was a vegan option along the way for lunch. Had the hot grain bowl and really enjoyed it. The homemade lemonade was a wonderful treat on this July day!