Two Mad Tuscans - Inglewood

Absolutely fantastic, highly recommend! I can’t wait to order from them again! The Andi was incredible and it disappeared quickly. The gluten-free bases were also very tasty; my coeliac friend was quite impressed.

The wood-fired pizzas here are fantastic, featuring delicious toppings like San Daniele prosciutto and Fior Di Latte mozzarella. The ingredients are super fresh, especially in the Quattro Stagioni pizza. Overall, this place is a wonderful addition to the neighborhood! The owners are lovely, and the service is outstanding. I highly recommend it!

How amazing are those pizzas?!!! This was my first visit, but it definitely won’t be my last. Even better, it’s right in our neighborhood. They have a fantastic selection of toppings, and it’s BYO (bring your own guacamole).

We shared the most wonderful Pizza on Wednesday night. We both agreed that the base was perfect and topping simple but tasty.  We wished we had got one each.

I think this is only the second 5 I have given recently, and this is dedicated for the pizza. Let me tell you why. <br/ <br/ I've recently been cutting back on going out and ordering complicated topped pizzas or pastas. I now crave for simplicity. This change has really made me appreciate the real skills of the artisan that is making the pizza. <br/ <br/ My recommendation when you are ordering a pizza and judging the place, you order the margherita. There are only three basic parameters by which you rate it by, and that is sauce, crust and cheese. If they manage to hook you on these three alone, they are a genuinely good pizzeria. Because when you remove the fluff that surrounds most of the other pizzas like meats and vegetables and the like, a margherita pizza leaves a pizza master with no where to hide behind if his skills and ingredients aren't up to scratch. <br/ <br/ The crust has this super savory taste to it and it is cooked to perfection. The outside is nice and crispy and the middle you got this great chew. I could almost genuinely eat this alone, its that good. It was not the first pizza that I ordered from this place, but the taste of the crust alone prompted me to give it another go so that I could identify what it is that was so good about this place. <br/ <br/ The sauce is excellent and not too sweet. I hate it when most pizzerias put too much sugar or garlic or other things into the sauce. These are tomatoes at their best, a good balance of sweet and sour. <br/ <br/ I'm no cheese expert, but the cheese was more than good to my palate and well balanced with the sauce in proportion to the size of the pizza. When this whole package is finished off with torn basil, it truly is a joy to behold as the heat of the freshly cooked pizza out of the oven accentuates the basil's tantalizing perfume. <br/ <br/ When you want old school and genuine, I don't think that you can go past this place. Staff are friendly and accommodating too.