Wood Ranch - Irvine

I'm just saying this is my family's new BBQ spot!! Let the pictures make the conversation... fast service with friendly staff I will definitely return!?

We came here for team lunch and we're pleasantly surprised. Many of us ordered BBQ Plates with at least two items. Briskets are highly recommended, I also had tried tip, it was good too.Ribs are a bit dry to my taste, but it could be because it's an end rack. Service is great. We went after the lunch rush on Friday. It's a bit pricey for lunch, but overall great dining experience.

Food was delicious and service was kind, a little slow, but nice. Had some Buffalo cauliflower and the sea bass. Their bread rolls are super tasty! Everyone at the table was satisfied with their dish.

I lived in Irvine for 12 years. I gotta admit I was not a big fan of wood ranch in the first 9 years. I found it was average and not really flavorful. During the pandemic, our family run out of eatery options and decided to give wood ranch another try. That was around December 2020. We ordered to go steak. We really didn't have high hopes. Oh boy, that was the best TAKEOUT STEAK we ever had. I don't know how they managed to keep the pepper crust so nice after we drove 15-20 minutes back home. Every since then, we keep coming back, we dined in several times since their reopening this year. I have to say, their chef on meat station is Amazing. Please never ever let him/her leave. He/she is so consistent with their cooking and always cook the meat to our order perfectly!!! 2021, while other restaurants food portion getting smaller and smaller and some of them are cutting corners on food qualities, Wood Ranch is still keep the best in both qualities and portions. Two thumbs up for them!!!

I love this place and have been coming here for years.it is just perfect for me and my family because my meat lover husband and sons can get a big serving of meat and I have great vegetarian options. My favorite is the Natalie salad. I also love their vegan Patty. The sweet potato fries and the guacamole were our appetizers tonight and we couldn?t be happier with our food.