Il Grottino - ISERNIA

The location is warm and welcoming... I like the warm colors of the furniture ... but the pizza ahimè...sottile croccante and far from the Neapolitan...the reason? I've guessed it right away... they're blinded rather than fiordilatte, so on the daisy the scamorza gets so dry that it shatters the burn! I'm sorry, but in all the pizzerias where I was, it never happened. It's the first time! Maybe there are those who prefer it like that!! We didn't like it... and then the bill, for what we got, two pizzas a portion of potatoes and a beer seemed a little expensive!!

Food not up to other reviews. There are no suitable words to describe my bad experience. In my humble opinion, better get a sandwich.

All highly squalid... I was passing by for work. And I took advantage of the lunch break. Of typical nn dishes there is nothing, nn even know what the kitchen is, (kitchen better my daughter). Maybe it would have been better to stop at the hardware store that's ahead. Negative from location to staff etc...

Lunch with the family.. We enjoyed typical dishes of own production. Beyond the supreme taste of dishes, the vivid colors of food as just painted author paintings. All own production.. Perfumes and aromas of dishes cooked with simplicity and delicacy... We recommend.. Dario

We are greeted in a squalid and warm room. The impression is that of a gas chamber without the minimum of air conditioning or fans and windows only on one side. Food is insulated and of poor quality. Chitarra scotta and scialba, sauce made of minced meat without flavor, mushrooms decongelati. Second on the same line with salty sausage and tasteless, very hard and burned steak. Final surprise the really excessive account for such a bettola. Unconscious. To avoid absolutely.