Karadeniz Tadal Pide Salonu - Istanbul

As long as someone is going to the airport, we eat pita here first and go like that. The first time we bought two minced meat, it was very good, I didn't eat it in the eastern black sea. This weekend, we bought one closed ground beef and one open cheese. Cheese topped the list again, but ground beef was a bit dry. Food: 5 Service: 5 Atmosphere: 5

I suggest you try it with cubed pita bread. Food: 5

Tadal pide is old, it does not taste unnecessarily expensive, our hunger is gone. Isha pita without salt Food: 1 Service: 1

I went according to the recommendations and I did not regret it, it can really be number one in Istanbul when it comes to black sea pita. You can try roasted-cheese-egg dishes. The roasting they put inside is very high level and delicious, it can even be eaten plain. Cheese is a matter of preference, but definitely add the egg. The dough of the pita is very good, it is already crispy and even 1 hour after eating it, it does not cause indigestion or bloating in your stomach. The butter they put on and inside is also very high quality, I would definitely recommend it. Edit: Do not enter after 20 o'clock, there is no dough left.

We ate pita with roasted cheddar and it was legendary. Butter was natural and delicious. It was quite plentiful. Interest is really good. THE PLACE IS GORGEOUS with a tea service in the evening. the rice pudding was amazing. The Black Sea breeze is felt here and there. Muhammet chef and other young people serve in a friendly and helpful manner.