Brasserie Hotel Du Cheval Blanc

Evening stage very well Pleasant staff Dinner and breakfast well Private parking

Super hotel and dinner and excellent breakfast like staff A recommendation no problem Too bad it's far from home

Big disappointment from the restaurant. Minable restoration!! You order gambas, they have the taste of "exit of the freezer" - water taste. Take an apple crumble, the crumble is a crushed Breton biscuit, the apple in the oven was also to come out of the freezer and barely heated - hard to eat. result back in the kitchen but compensation........ of a vanilla ice cream. not at all commercial.If the interior decoration makes you want to eat well, the contents of the plates is a type brewery !!! restaurant to avoid !!!

What a pity to have an imbus leader of his person who does not listen to the good or bad remarks (cold pulp and warmed rice with micro waves, an improvement to bring to dessert, ....) and that avoids contact with customers. the pleasant waitress and the master of the place also it's a shame to have staff like the chef who comes to pretend to be above all.

Friendly reception, despite the overflowed personnel. The forest turret is much too copyy, and it's becoming annoying. not the least sheet of rocket (announced on a rocket bed). Why not serve a smaller amount accompanied by salad, and a slice of tomato for example?the well prepared fish, damage that the accompanying zucchini were bitter. The worst is desserts: no interest in adding whipped to a pithiviers already too consistent, I prefer by far my recipe!Madeleines in the area have not been a good surprise: 2 big dried madeleines as possible, too hard ice. accompanied by a bomb whipped. When I see an internet user post 3 reviews in all, including 3 excellent for this restaurant, it leaves me dubitative....Although expensive .cuisine heavy, not refined.