Gelateria Malu - JESOLO

Most of the places in Italy will have vegan fruit ice cream as it’s not traditionally made with milk if it’s fruit a lot of places had for example strawberry, lemon, pineapple, maybe mango. This place has much more adventurous flavours including a lovely vanilla with little chocolate bits, a hazelnut which is amazing, chocolate fondant, raspberry ripple and loads more. I must have gone here about 4 times! So delicious!

There are numerous Gelataria in Lido di Jesolo but Malu is by far our favourite. The hotel we were staying in was a good 20 minutes from it but it was definitely worth the walk. Price-wise, most, if not all, of them charge the same prices but the Malu had the smoothest, creamiest ice cream we’ve ever had and the Snickers and Cremino ice creams were amazing!

The children loved all the different colours and flavours, the Gelateria was fairly quiet, but we visited quite late at night.

Began producing vegan ice creams when the world still did not know what vegans eat. has a showcase dedicated to all goi with vegetable base (about 12goti). and not the usual sorbets. right no. here you make a trip to the gouves and the most intoxicating and unexpected flavors of ice cream!

My reference point for ice cream at jesolo. delicious and creamy ice creams (also vegan gouits always crisp and quality, smiling and friendly staff even when there is fullness. Congratulations on the love and passion you have put us every year! to the next!