Lou Malnati's Pizzeria Carry Out

Gluten-free crust topped with pepperoni and cheddar cheese—this is the best GF pizza you can find!

I had the spinach deep dish, and it was fantastic—the spinach mixture was flavorful and garlicky. The buttery crust held up well even as leftovers! My partner ordered the crustless Chicago-style pizza with mushrooms, and she loved it. The sausage crust is such a clever idea! Next time, she'll ask for it to be baked extra. We can't wait to return next year during our annual trip Up North.

I ordered a pizza for delivery, and it arrived almost exactly on time, which was one hour. It was cooked to perfection and tasted fantastic. Chicago deep dish is definitely the way to go! I've tried several deep dish pizzas in the area, and I will definitely order from here again.

4/5 stars because I always have to wait 10 minutes longer than the initial told wait time but I literally won't go to any other pizza place. Food is always consistent and amazing. Workers are always nice. I'm not a fan of deep dish so I always get thin crust. It's always amazing and never too soft or hard. It's got the perfect amount of crunchy to it. I wish they had a little bit more toppings, especially bacon.

Good pizza at a decent price. Their deep dish is excelent and was priced decently, not cheap but not realy expensive either at $25 for a large. We also got thei salad, nice. Not great but nice and you got a lot of salad with loads of toppings for$10.