Lila Sudvietnamesische Spezialitaten

It made us 3 visits to finally get a day where they were open. the hours at the door and at the happy kuh are not exactly, it seems as if they would open up if they want it. we visited and cried for reservations for 2. although it was busy, there were 6 people in Back-Cooking (open floor plan) and yet it took almost 2 hours for us to restore our food! none of our courts, or the courts of the tables around us came together. we saw several orders that were mixed up what I think is why our lasted so long to come. I'm insecure why it was so chaotic, but a very unpleasant experience. the personal was aware that everything seemed to fall apart and was very sweet, but not even the mediocre eating could save this review.

Easy to make many of their menu points vegan even if they are not listed as such. noodles w/ tofu minus ei is my favorite. also enjoy the curry with tofu and vegetables in erdnuss sauce

This restaurant offers several vegan and vegetarian dishes. they even have vegan sushi for a good price! I had the tofu in peanut butter sauce and the vegetarian jumping. both were really good. I especially loved their homemade sambal (Chili sauce.)

We are getting here more and more. it tastes delicious and is certainly healthy. also the owners are super nice:)

Was surprised at a spontaneous visit with friends positiw. with 8 people was also quickly half the load full.Haben wildly sushi and other dishes ordered that were also visually classy each time.Pricely worth the money.In the meantime, guests came over and over again who came home with something. it never felt like sitting in a quick snack.Slung combination of takeaway and small restaurant.